Conduct on-site, hands-on training sessions for customers' staff at national supermarket and wholesale club chains, focusing on commercial cooking equipment.
Actively collaborate with customers in food preparation procedures, ensuring their teams are fully proficient in using the equipment.
Travel predominantly to customer sites in the USA (approximately 15 to 20 days per month), which may include weekends and holidays.
Perform field inspections and calibrations on equipment to ensure proper functionality.
Organize and deliver regional training sessions for non-users, sharing critical information on the equipment's use regularly for customers.
Prepare trip reports to document training activities and customer feedback.
Submit timely expense reports related to travel and training.
Assist in gathering customer insights through ghost visits as needed.
Support laboratory testing activities when required.

Essential skills and knowledge

High School Diploma or equivalent.
1-2 years of training or public speaking experience (internal technical training on equipment will be provided).
Technically inclined with the ability to work hands-on with commercial equipment.
Excellent listening and communication skills, both verbal and written English.
Spanish language skills are an asset.
Ability to lift up to 30 kg as needed.
Valid driver's license and the ability to travel 15-20 days out of the month, as well as some international travel (valid passport required).

Related tags

JOB SUMMARY

Trainer

La Canada Flintridge

12 days ago

Entry / Junior

Full-time