Effectively manage daily activities of maintenance staff; including training, performance management, employee coaching, scheduling and leave management
Provide technical advice and guidance regarding the repair and maintenance of all machines and equipment
Ensures the preventative maintenance program is effectively followed
Ensures departmental budgets are appropriately developed and adhered to
Responsible for departmental OHS and food safety by ensuring employees follow safe work procedures
Lead weekly maintenance meetings
Analyzes departmental performance indicators and makes improvements as required
Coordinate and supervise outside contractors for specific projects or jobs.
Assists in the planning for and oversees new machinery installations and building renovations.
Recommends changes in equipment design or layout or operation to improve product quality or plant productivity.
Requisitions supplies and materials required for the day-to-day operations of the maintenance department.
Authorizes overtime and verifies employee time records
Performs other related duties

Essential skills and knowledge

Requirements

Must have completed a post-secondary Engineering/Technology program or be a Journeyperson Millwright or Electrician
3 + years' experience in supervision
3+ years' experience in a food processing, manufacturing or similar industry
Strong communication skills, both written and verbal
Excellent team building and performance management skills
Experience in a unionized environment would be an asset
Will be a rotation of day shifts and night shifts.
- Day shift: 7:30-4:30PM (with some flexibility, but an 8 hour working shift, unpaid lunch)
- Night shift: 11PM-7:30AM (also some flexibility)

Related tags

JOB SUMMARY

Maintenance Supervisor

St Johns

a month ago

Mid-level

Full-time